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Crab sauces are made fresh daily by owner, Thomas Lim who he himself is a chef in the restaurant when they are short-handed. The curry is made from scratch daily from the blending of dry spices to the making of the soup. You are guaranteed to have a very satisfiying meal here. Everything is fresh. Any fresher you will have to make it yourself!

• Chilli Crabs
• 100gm $3.80
• Special Claypot Crab Porridge
• 100gm $3.80
• Deep Fried Soft Shell Crabs
• S - $16 , M - $18 , L - $24
• Famous Fried Bee Hoon Crab
• 100gm $3.80
• Special Black Pepper Crabs
• 100gm $3.80
• Crab Bee Hoon Soup
• 100gm $3.80
• Stewed Butter Crabs
• 100gm $3.80
• Fresh Crab Meat Fried Rice
• S- $16 , M - $18 , L - $24
• Famous Curry Crab
• 100gm $3.80
• Famous Fried Tang Hoon Crab
• 100gm $3.80